Tofu Fever

Ask me anything   I've recently decided to go vegetarian and to live a healthier life. I'm not trying to lose weight , just live healthier and get fit [=

inspiremefit-xo:

Healthy Alternative Reese’s Pieces Eggs 
1/4 cup pb (or any nut butter)
dash salt (I also use salted pb)
1/4 cup powdered sugar or Sugar-Free Powdered Sugar
2 tbsp. cocoa powder
2 tbsp. virgin coconut oil (see below, for substitution notes)
Liquid stevia to taste, or 2 tbsp. agave or pure maple syrup
2 more tbsp. of the sugar/sf sugar, if needed
Mix the first three ingredients together in a bowl until it becomes a crumbly dough. (Note: if your nut butter is from the fridge, let it sit awhile—or microwave a few seconds—so it’s easier to mix. Also, I put the dough into a plastic bag to shape into a ball with less mess.) Add the extra 2 tbsp. sugar/sf sugar if it’s too gooey. Taste the dough and add a little more salt if desired. Form dough into flat little ovals (or egg shapes, but real Reeses eggs are flat). Freeze the dough for an hour or so, until it’s hard.
Meanwhile, mix the cocoa and coconut oil (melt the oil if it’s not already melted) in a shallow dish. Add the agave/maple or stevia drops. If you use the stevia option, also add a scant 2 tbsp. water or extra oil. Mix until it looks like chocolate sauce, and then take one “egg” out of the freezer at a time (so the rest stay cold) and cover in chocolate. (I used a corn-cob skewer. No idea why I even have those, but they worked really well! A fork would also be fine.) Immediately return covered egg to the freezer and let harden. Best to store these in the freezer as well. You can thaw a little before eating, or eat when frozen–either way, they’re awesome!

inspiremefit-xo:

Healthy Alternative Reese’s Pieces Eggs

  • 1/4 cup pb (or any nut butter)
  • dash salt (I also use salted pb)
  • 1/4 cup powdered sugar or Sugar-Free Powdered Sugar
  • 2 tbsp. cocoa powder
  • 2 tbsp. virgin coconut oil (see below, for substitution notes)
  • Liquid stevia to taste, or 2 tbsp. agave or pure maple syrup
  • 2 more tbsp. of the sugar/sf sugar, if needed

Mix the first three ingredients together in a bowl until it becomes a crumbly dough. (Note: if your nut butter is from the fridge, let it sit awhile—or microwave a few seconds—so it’s easier to mix. Also, I put the dough into a plastic bag to shape into a ball with less mess.) Add the extra 2 tbsp. sugar/sf sugar if it’s too gooey. Taste the dough and add a little more salt if desired. Form dough into flat little ovals (or egg shapes, but real Reeses eggs are flat). Freeze the dough for an hour or so, until it’s hard.

Meanwhile, mix the cocoa and coconut oil (melt the oil if it’s not already melted) in a shallow dish. Add the agave/maple or stevia drops. If you use the stevia option, also add a scant 2 tbsp. water or extra oil. Mix until it looks like chocolate sauce, and then take one “egg” out of the freezer at a time (so the rest stay cold) and cover in chocolate. (I used a corn-cob skewer. No idea why I even have those, but they worked really well! A fork would also be fine.) Immediately return covered egg to the freezer and let harden. Best to store these in the freezer as well. You can thaw a little before eating, or eat when frozen–either way, they’re awesome!

(via sweetpea-snacks)

— 2 days ago with 55 notes
windgypsy:

Making my back feel good, and my body feel limber.

windgypsy:

Making my back feel good, and my body feel limber.

(Source: alexandradurbin, via fuckyeahyoga)

— 2 days ago with 1857 notes
size10plz:

A lot of people need to read this. 

size10plz:

A lot of people need to read this. 

(via love--lindsay)

— 2 days ago with 2053 notes
sarahdrinkstea:

breathe-inoutlove:

lifeisyourstomiss:

gastrogirl:

5-ingredient, healthy cheesecake in 10 minutes.



You had me at healthy cheesecake


…..

So making this tonight, I love cheesecake.

sarahdrinkstea:

breathe-inoutlove:

lifeisyourstomiss:

gastrogirl:

5-ingredient, healthy cheesecake in 10 minutes.

You had me at healthy cheesecake

…..

So making this tonight, I love cheesecake.

— 3 days ago with 897 notes